Berry Yogurt Breakfast Bowl

This is not so much of a recipe but a plantbased breakfast idea! This is something that I eat regularly - for breakfast, for an afternoon snack, and also for a dessert (I add a little coconut oil chocolate on top to make it more dessert-y)! It's simple, filled with protein, fiber, omega 3's, and probiotics - literally, what more could you ask for in a meal?

Directions

  1. Whisk the chia seeds and water together in a small bowl to make chia pudding, and allow to sit for water to absorb.
  2. Heat oats and coconut milk on the stove until liquid is absorbed. Allow to cool slightly before stirring in the maple syrup.
  3. Pour oats into a bowl, and top with coconut yogurt, chia jam, chia pudding, blueberries, and a drizzle of almond butter (about a tablespoon.) Voila! The simplest and yummiest breakfast ever!

Ingredients

  • 1/2 C oats
  • 2 C coconut milk
  • 1 tsp maple syrup
  • 1/2 C coconut yogurt (I use unsweetened plain vanilla)
  • 3 TB raspberry chia jam
  • Handful of blueberries
  • 2 TB chia seeds + 5 TB water
  • Drizzle of almond butter